{"id":385,"date":"2013-10-09T10:32:36","date_gmt":"2013-10-09T08:32:36","guid":{"rendered":"http:\/\/blog.beringen.nl\/?p=385"},"modified":"2025-05-17T19:48:12","modified_gmt":"2025-05-17T17:48:12","slug":"stoofperen-in-port","status":"publish","type":"post","link":"http:\/\/blog.beringen.nl\/?p=385","title":{"rendered":"Stoofperen in port"},"content":{"rendered":"<p>Dit is te lekker om niet te maken.<br \/>\n<!--more--><\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20131009_094137.jpg\"><img decoding=\"async\" title=\"20131009_094137.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20131009_094137.jpg\" \/><\/a><\/p>\n<p>Ingredi\u00ebnten :<\/p>\n<p>1, 5 kilo kleine stoofperen<br \/>\n1 kruidnagel per peer<br \/>\n1 onbespoten citroen<br \/>\n1 kaneelstokje<br \/>\n2 stukjes foelie<br \/>\n350 kruimelkandij suiker of gewone suiker<br \/>\n700 ml port of zoete rode wijn<\/p>\n<p>Dit recept komt van wecken.eu<br \/>\nHeb wel iets aangepast!<\/p>\n<p>Schil de peren, laat ze heel met steeltje, of deel ze in vieren en verwijder het klokhuis. <\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20131008_075916.jpg\"><img decoding=\"async\" title=\"20131008_075916.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20131008_075916.jpg\" \/><\/a><\/p>\n<p>Was de citroen en schil een dun laagje eraf, pers deze uit en doe een klein beetje door de peren, anders worden ze heel bruin.<\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20131008_080259.jpg\"><img decoding=\"async\" title=\"20131008_080259.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20131008_080259.jpg\" \/><\/a><\/p>\n<p>De peren moet je nu zo dicht mogelijk tegen elkaar aan leggen in de weckpotten.<\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20131008_085554.jpg\"><img decoding=\"async\" title=\"20131008_085554.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20131008_085554.jpg\" \/><\/a><\/p>\n<p>Doe de port, suiker, foelie, kaneel, kruidnagel en citroensap en schil in een pan en breng aan de kook, na een min koken kun je dit in de gevulde weckpotten bijgieten.<\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20131008_123444.jpg\"><img decoding=\"async\" title=\"20131008_123444.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20131008_123444.jpg\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20131008_080550.jpg\"><img decoding=\"async\" title=\"20131008_080550.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20131008_080550.jpg\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20131008_085817.jpg\"><img decoding=\"async\" title=\"20131008_085817.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20131008_085817.jpg\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20131008_085925.jpg\"><img decoding=\"async\" title=\"20131008_085925.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20131008_085925.jpg\" \/><\/a><\/p>\n<p>Als de weckpotjes gevuld zijn, dan gaan ze nog 1 uur en 20 min in de weckketel op 90 graden.<\/p>\n<p>Als ze klaar zijn minimaal een week op een donkere plek neerzetten. <\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20131008_114247.jpg\"><img decoding=\"async\" title=\"20131008_114247.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20131008_114247.jpg\" \/><\/a><\/p>\n<p>Eet smakelijk!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dit is te lekker om niet te maken.<\/p>\n","protected":false},"author":1,"featured_media":376,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,129],"tags":[93,94,89],"class_list":["post-385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koken","category-wecken-en-inmaken","tag-port","tag-siroop","tag-stoofperen","column","twocol","has-thumbnail"],"_links":{"self":[{"href":"http:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/posts\/385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.beringen.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=385"}],"version-history":[{"count":2,"href":"http:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/posts\/385\/revisions"}],"predecessor-version":[{"id":434,"href":"http:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/posts\/385\/revisions\/434"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/media\/376"}],"wp:attachment":[{"href":"http:\/\/blog.beringen.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.beringen.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=385"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.beringen.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}