{"id":122,"date":"2013-08-28T15:55:26","date_gmt":"2013-08-28T13:55:26","guid":{"rendered":"http:\/\/blog.beringen.nl\/?p=122"},"modified":"2025-05-17T19:48:38","modified_gmt":"2025-05-17T17:48:38","slug":"bietjes-koken-en-schoonmaken","status":"publish","type":"post","link":"https:\/\/blog.beringen.nl\/?p=122","title":{"rendered":"Bietjes koken en schoonmaken"},"content":{"rendered":"<p>Hoe kook ik bietjes? Klik en je weet het.<br \/>\n<!--more--><\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/08\/wpid-20130827_092653.jpg\"><img decoding=\"async\" title=\"20130827_092653.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/08\/wpid-20130827_092653.jpg\" \/><\/a><\/p>\n<p>Was de bietjes en laat zeker 4 cm steel eraan zitten anders&#8221;bloed&#8221; de biet bleekjes.<br \/>\nAls de bietjes koken,(geen zout erbij doen) geld de regel vers uit de tuin en niet te groot<br \/>\n30 min, <strong>(<\/strong><strong>niet <\/strong>in prikken) Zachtjes laten koken.<br \/>\nIs de biet groter (ouder)dan varieert het van een uur tot zelfs 2 uur. <\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/08\/wpid-20130827_094808.jpg\"><img decoding=\"async\" title=\"20130827_094808.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/08\/wpid-20130827_094808.jpg\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/08\/wpid-wp-1377697692203.jpg\"><img decoding=\"async\" title=\"wp-1377697692203.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/08\/wpid-wp-1377697692203.jpg\" \/><\/a><\/p>\n<p>Nadat ze gekookt zijn, laat je ze even iets afkoelen en dan haal je zo het vel eraf.<br \/>\nKun je gewoon met je (gewassen) handen doen of wegwerp handschoentjes aan \ud83d\ude09<br \/>\nOok de wortel en steel kun je nu makkelijk wegsnijden.<\/p>\n<p>Je kunt ze raspen en met een gesnipperd uitje weer opwarmen op smaak brengen met zout<br \/>\nof je maakt een heerlijk bietjes salade,<br \/>\nDit ga ik er zo van maken!<\/p>\n<p>Eet smakelijk<br \/>\nNatascha<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoe kook ik bietjes? Klik en je weet het.<\/p>\n","protected":false},"author":1,"featured_media":119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[39],"class_list":["post-122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koken","tag-witte-bietjes","column","twocol","has-thumbnail"],"_links":{"self":[{"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122"}],"version-history":[{"count":1,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":123,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions\/123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/media\/119"}],"wp:attachment":[{"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}