{"id":323,"date":"2013-10-01T12:24:47","date_gmt":"2013-10-01T10:24:47","guid":{"rendered":"http:\/\/blog.beringen.nl\/?p=323"},"modified":"2025-05-17T19:47:42","modified_gmt":"2025-05-17T17:47:42","slug":"boontjes-in-tomatensaus","status":"publish","type":"post","link":"https:\/\/blog.beringen.nl\/?p=323","title":{"rendered":"Boontjes in tomatensaus"},"content":{"rendered":"<p>Sperciebonen in tomatensaus!<br \/>\n<!--more-->Toch wel 1 van mijn favoriete recepten, om sperziebonen in te wecken, ook lekker om meteen op te eten! <\/p>\n<p>Dit recept kan makkelijk vermeerderd worden, heb ik ook gedaan omdat onze boontjes oogst zeer goed was dit jaar!<\/p>\n<p>Ingredi\u00ebnten :<\/p>\n<p>200 gram verse spercieboontjes<br \/>\n6 grote tros tomaten of andere tomaten<br \/>\n2 sjalotten<br \/>\nSnufje suiker als het geen hoogseizoen is.<br \/>\n1 takje rozemarijn of halve theelepel gedroogde (vers is lekkerder)<br \/>\n2 takjes\u00a0 tijm of 1 theelepel gedroogde ( vers is lekkerder)<br \/>\n1 laurierblaadje<br \/>\nPeper en zout<\/p>\n<p>Bereiding:<\/p>\n<p>Was de tomaten verwijder het kroontje,\u00a0 snij deze doormidden en verwijder met een lepel de zaden\/pitjes, anders word de saus te waterig.<\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130915_203549.jpg\"><img decoding=\"async\" title=\"20130915_203549.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130915_203549.jpg\" \/><\/a><\/p>\n<p>Maak de bonen schoon en snij te in stukjes van 3 a 4 cm<br \/>\nSnipper de sjalotten.<br \/>\nStoof de sjalotten glazig in olijfolie en voeg danpas de tomaten toe. <\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130915_205539.jpg\"><img decoding=\"async\" title=\"20130915_205539.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130915_205539.jpg\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130915_205547.jpg\"><img decoding=\"async\" title=\"20130915_205547.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130915_205547.jpg\" \/><\/a><\/p>\n<p>Strooi meteen wat zout over de tomaten om sap vrij te laten komen.<br \/>\nVoeg de peper, laurier, tijm en rozemarijn op smaak toe!<\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130915_205552.jpg\"><img decoding=\"async\" title=\"20130915_205552.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130915_205552.jpg\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130915_210735.jpg\"><img decoding=\"async\" title=\"20130915_210735.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130915_210735.jpg\" \/><\/a><\/p>\n<p>Een snufje suiker kan geen kwaad, zeker als het geen hoogseizoen is, en de tomaten wat zurig zijn.<br \/>\nVoeg de boontjes toe en laat deze rustig 20 a 25 min sudderen<\/p>\n<p>Weck ze daarna als je ze langer wilt bewaren nog 120 minuten in een waterbad van 100 graden. <\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130916_120046.jpg\"><img decoding=\"async\" title=\"20130916_120046.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130916_120046.jpg\" \/><\/a><\/p>\n<p>Lekker met rijst en gegrilde kip<\/p>\n<p>Smakelijk eten!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sperciebonen in tomatensaus!<\/p>\n","protected":false},"author":1,"featured_media":322,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,129],"tags":[83,80,82,81,79],"class_list":["post-323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koken","category-wecken-en-inmaken","tag-laurier","tag-rozemarijn","tag-sperciboontjes","tag-tijm","tag-tomaten","column","twocol","has-thumbnail"],"_links":{"self":[{"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/posts\/323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=323"}],"version-history":[{"count":1,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/posts\/323\/revisions"}],"predecessor-version":[{"id":324,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/posts\/323\/revisions\/324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/media\/322"}],"wp:attachment":[{"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}