{"id":338,"date":"2013-10-01T12:45:42","date_gmt":"2013-10-01T10:45:42","guid":{"rendered":"http:\/\/blog.beringen.nl\/?p=338"},"modified":"2025-05-17T19:47:42","modified_gmt":"2025-05-17T17:47:42","slug":"pompoensoep-natascha-style","status":"publish","type":"post","link":"https:\/\/blog.beringen.nl\/?p=338","title":{"rendered":"Pompoensoep Natascha style"},"content":{"rendered":"<p>Heftst tijd is pompoensoep tijd!<br \/>\n<!--more--><\/p>\n<p>Dit blijft ook een topper, zo simpel en zo lekker!<\/p>\n<p>\u00a0\u00a0\u00a0 500 g pompoen<br \/>\n\u00a0\u00a0\u00a0 1 ui<br \/>\n\u00a0\u00a0\u00a0 1 teentje knoflook( of 2 als je gek op knoflook bent)<br \/>\n\u00a0\u00a0\u00a0 1 groene peper of 1 rode als je echt van pittig houdt, wel zonder zaadlijsten.<br \/>\n\u00a0\u00a0\u00a0 2 aardappelen middelgroot<br \/>\n\u00a0\u00a0\u00a0 1 tomaat (meestal gaan er 3 in bij mij)<br \/>\n\u00a0\u00a0\u00a0 1 blokje kippenbouillon<br \/>\n\u00a0\u00a0\u00a0 2 takjes tijm<br \/>\n\u00a0\u00a0\u00a0 125 ml cr\u00eame fra\u00eeche<br \/>\n\u00a0\u00a0\u00a0 2 eetl. olie<br \/>\n\u00a0\u00a0\u00a0 <\/p>\n<p>Schil de pompoen, verwijder de zaadjes en snijd het vruchtvlees in stukjes.<\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130929_195801.jpg\"><img decoding=\"async\" title=\"20130929_195801.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130929_195801.jpg\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130929_201713.jpg\"><img decoding=\"async\" title=\"20130929_201713.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130929_201713.jpg\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130929_201721.jpg\"><img decoding=\"async\" title=\"20130929_201721.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130929_201721.jpg\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130929_201739.jpg\"><img decoding=\"async\" title=\"20130929_201739.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130929_201739.jpg\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130929_201821.jpg\"><img decoding=\"async\" title=\"20130929_201821.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130929_201821.jpg\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130929_201832.jpg\"><img decoding=\"async\" title=\"20130929_201832.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130929_201832.jpg\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130929_201838.jpg\"><img decoding=\"async\" title=\"20130929_201838.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130929_201838.jpg\" \/><\/a><\/p>\n<p>Schil de aardappelen en snijd die in blokjes.<br \/>\nSnijd de tomaat in stukjes.<br \/>\nVerhit de olie in een pan en fruit de gesnipperde ui, de knoflook en het gesnipperde pepertje 5 minuten op een zacht vuur.<br \/>\nVoeg 7 dl heet water toe, de pompoen, de aardappelen en de stukjes tomaat.<br \/>\nVoeg het bouillonblokje en de tijm toe.<br \/>\nLaat ongeveer 25 minuten zachtjes koken.<\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130929_211012.jpg\"><img decoding=\"async\" title=\"20130929_211012.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130929_211012.jpg\" \/><\/a><\/p>\n<p>Pureer de soep met een staafmixer. <\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130929_211445.jpg\"><img decoding=\"async\" title=\"20130929_211445.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130929_211445.jpg\" \/><\/a><\/p>\n<p>Op dit punt weck ik het soms nog in potten om extra te hebben door de winter! 30 min in een 90 graden waterbad. Dus <strong>geen <\/strong>creme fra\u00eeche er door doen als je gaat wecken.<\/p>\n<p><a href=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130930_075801.jpg\"><img decoding=\"async\" title=\"20130930_075801.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blog.beringen.nl\/wp-content\/uploads\/2013\/10\/wpid-20130930_075801.jpg\" \/><\/a><\/p>\n<p>Verwarm de soep met de cr\u00eame fra\u00eeche al roerend op een laag vuur (niet meer koken)<br \/>\nSchep de soep in de borden <\/p>\n<p>Geniet en smakelijk eten!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heftst tijd is pompoensoep tijd!<\/p>\n","protected":false},"author":1,"featured_media":337,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[84,81,79],"class_list":["post-338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koken","tag-pompoensoep","tag-tijm","tag-tomaten","column","twocol","has-thumbnail"],"_links":{"self":[{"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=338"}],"version-history":[{"count":1,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions"}],"predecessor-version":[{"id":339,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions\/339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=\/wp\/v2\/media\/337"}],"wp:attachment":[{"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.beringen.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}